Ruby Red Refresher Herbal Tea
A Heart-Tea Selection!
$3.00
Out of stock
Drawing inspiration from the classic African hibiscus ginger tea, Ruby Red Refresher Herbal Iced tea combines heart-healthy hibiscus with an assortment of flavorful herbs such as ginger, lemongrass, and rosehips to create a tangy, fruity, and floral taste. The invigorating and refreshing red hibiscus has been used traditionally to help lower blood pressure and cholesterol levels. Additionally, the sweet Korean mint aids in maintaining a healthy heart and supports a robust digestive system. This tea is delightful whether served hot or cold.
Hibiscus, ginger, lemongrass, orange peel, rosehips, cinnamon, rose petals, lemon verbena, Korean mint, star anise
Add 2-3 teaspoons of tea to 8 oz. of boiling water. Cover and steep for 7-10 minutes. Strain the herbs. Add a natural sweetener like honey and lemon juice, if preferred. Enjoy!
For iced tea: To make 16 oz. (2 cups) of tea, add 2-4 Tbsp. of tea to 8 oz. of hot boiling water in a mug or heat safe pot. Cover and steep for 10 minutes to make a concentrated tea. Strain into a 16 oz cup or glass canning Mason jar and add 8 oz. of cold ice water to dilute the tea.
To make a 64 oz. (8 cups) pitcher of tea, add a 1 cup (2 oz.) of tea to 32 oz. of hot, almost boiling water in a 32 oz. glass canning jar or heat-safe pot. Cover and steep for 15 minutes to make a concentrated tea. Strain into the pitcher and add 32 oz. of cold ice water to dilute the tea. Garnish with lemon slices or mint leaves. Stir and enjoy! Iced tea will keep well for 3 to 5 days covered and refrigerated.
Optional: To make sweet tea, add in your sweetener of choice before steeping in hot water.
The statements and products above have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult a physician.